An evening of exceptional food and wine, brought to you by Chef Angela Desantis Blanchard of Cibo Catering.

Join us for an intimate six-course tasting dinner, with each dish thoughtfully paired with Browne Family wines to highlight and elevate every flavor. Good company, beautiful food, and a night worth remembering.

$70 per person, plus tax and a $3 Tock fee. Gratuity optional. Portions are tasting size.

Menu:
• Whipped Salmon Mousse – Paired with Grenache Red
• Cucumber Wrapped Dungeness Crab – Paired with Sauvignon Blanc
• Cibo Prawn Cocktail – Paired with Gigi Brut Rosé
• Ahi Tuna Tartare – Paired with Gigi White Blend
• Passion Fruit Ricotta Cheesecake – Paired with a Mango Lemon Drop