Discover how oak, time, and aging techniques shape the aroma, flavor, and character of both wine and spirits, then taste the difference for yourself. Hosted by David Duarte and Chris Fulkerson, this session pairs expert instruction with curated food pairings designed to elevate every sip.

Want to be epic? Join us each quarter for a new Browne U subject. Complete the full series and be celebrated at our final session.

$45 general admission | $35 wine club members (use code BFVCLUB at checkout)